What would you do if you saw little bugs in your salad?

Well, it depends on where the salad came from. If I was at a friend’s house having dinner, I would be polite and just not eat the salad, but may mention it later in private. However, if I was at a restaurant when this happened, I would first bring the salad back and would ask for a refund. I would then like to speak with the manager of the store about the problem because it would be a health code violation and the restaurant may be operating and preparing food under unsafe conditions. I would expect the manager to be very apologetic about the situation and what happened. If the manager did not react appropriately and probably even if he did, I would contact the health department and let them know about what happened since I work in a restaurant and know the importance of food safety and poor conditions affecting customer’s health.